General Manager (Bojangles)

LV Petroleum LLC; Las Vegas (NV); Hybrid; USD 60,000 - 85,000; Full time

Benefits offered by this job

Weekly pay

Competitive hourly wage

Health Care Plan

Retirement Plan

Paid Time Off

Job summary

Bojangles in Las Vegas is seeking an experienced General Manager to lead daily operations, ensure guest satisfaction, and uphold brand standards for quality, service, and food safety.

You will coach a high-performing team, manage labor and costs, and drive profitable sales while collaborating with district leaders on regional initiatives.

Weekend/evening availability is required; weekly pay is provided and growth opportunities exist. Company benefits include health care, retirement, and PTO.

Qualifications

• 2+ years of restaurant management experience.
• Proven leadership and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule including weekends and evenings.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operations including food preparation, customer service, staffing, and inventory.
• Lead, coach, and develop team members to achieve goals and deliver excellent service.
• Manage P&L to meet or exceed budgeted targets.
• Maintain compliance with policies and food safety/ sanitation standards.
• Recruit, train, and schedule staff to optimize labor costs.
• Monitor guest satisfaction and address concerns promptly.
• Collaborate with District Manager and leaders on regional initiatives.

Skills

Leadership

Coaching

Team-building

Communication

Problem-solving

Education

High school diploma or equivalent

Job description

As a Bojangles General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. You will coach and develop a high-performing team, manage resources efficiently, and uphold Bojangles' standards for quality, service, cleanliness, and food safety.

Key Responsibilities:

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.
• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets.
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations.
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs.
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly.
• Ensure the restaurant is clean, organized, and visually appealing at all times.
• Foster a positive team culture and promote employee engagement.
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements.

Qualifications:

• 2+ years of experience in restaurant management.
• Proven leadership, coaching, and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• High school diploma or equivalent

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation & sick pay)