General Manager – Beachside Restaurant – United States

COREcruitment; United States; On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

2-bedroom accommodation/housing

Company vehicle

Relocation assistance

Flights and relocation support

Work permit assistance

3 weeks' vacation

Year-round employment

Job summary

Ruth Wagstaff Recruitment Ltd is seeking an experienced General Manager for a busy beachside restaurant in St. Kitts & Nevis. You will lead daily operations and a team of 20–50, delivering outstanding guest service in a vibrant Caribbean setting.

The ideal candidate will have at least 5 years of high-volume restaurant leadership, Caribbean hospitality experience, and a hands-on, guest-focused management style. OECS experience is a plus, and relocation may be required.

Qualifications

• Minimum 5 years' high-volume restaurant experience.
• Caribbean hospitality experience required.
• Strong leadership, F&B, cost-control, and team-development skills.
• Hands-on, guest-focused management style.
• OECS experience/citizenship is a major advantage.
• International candidates welcome if eligible and willing to relocate.
• Single applicants preferred

Responsibilities

• Lead daily restaurant operations and a team of 20-50 employees.
• Develop supervisors and build a strong, accountable team.
• Maintain excellent guest service and a fun Caribbean atmosphere.
• Manage labour, food costs, purchasing, inventory, and profitability.
• Recruit, train, and retain staff.
• Work closely with the owner and Head Chef.
• Drive continued growth and operational improvements.

Skills

High-volume restaurant experience

Caribbean hospitality

Leadership

Cost control

Team development

Guest-focused management

OECS experience

International relocation

Single applicants preferred

Job description

General Manager - Beachside Restaurant

Salary: $50,000-$60,000 USD

Start Date: ASAP

Location: Nevis, The Caribbean

We are seeking an experienced General Manager for a successful, owner-operated beachside restaurant in St. Kitts & Nevis. The restaurant has experienced significant growth over the past decade and now generates several million USD in annual revenue.

KEY RESPONSIBILITIES

• Lead daily restaurant operations and a team of 20-50 employees.

• Develop supervisors and build a strong, accountable team.

• Maintain excellent guest service and a fun Caribbean atmosphere.

• Manage labour, food costs, purchasing, inventory, and profitability.

• Recruit, train, and retain staff.

• Work closely with the owner and Head Chef.

• Drive continued growth and operational improvements.

REQUIREMENTS

• Minimum 5 years' high-volume restaurant experience.

• Caribbean hospitality experience required.

• Strong leadership, F&B, cost-control, and team-development skills.

• Hands-on, guest-focused management style.

• OECS experience/citizenship is a major advantage.

• International candidates welcome if eligible and willing to relocate.

• Single applicants preferred

PACKAGE

• $50,000-$60,000 USD salary

• No income tax; approximately 3% social security

• 2-bedroom accommodation or housing allowance

• Company vehicle

• Potential performance bonus

• Flights and relocation assistance

• Work permit assistance

• 3 weeks' vacation

• Year-round employment

Relocation to St. Kitts & Nevis required.

Job Tenure: Permanent