Assistant General Manager – US Virgin Islands

GAAP Search Solutions LTD; United States Virgin Islands; On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Relocation assistance

Beautiful tropical setting

Career advancement opportunities

Job summary

GAAP Search Solutions LTD seeks an Assistant General Manager to lead restaurant and bar operations in the U.S. Virgin Islands. You will oversee multiple locations, drive profitability, and elevate guest experiences through strong team leadership and strategic planning.

You will manage budgets, enforce brand standards, and develop management teams while ensuring compliance with local health and safety regulations in a fast-paced hospitality setting.

Qualifications

• Proven experience as an Assistant General Manager or similar leadership role in hospitality.
• Strong leadership, people management, and team motivation skills.
• Experience managing budgets, KPIs, and financial performance.

Responsibilities

• Oversee General Manager and support multi-location operations.
• Ensure seamless guest experiences and brand standards across locations.
• Monitor budgets and drive profitability via cost controls.
• Recruit, train, and mentor management teams.
• Uphold service quality and presentation across locations.
• Develop strategic plans to expand the brand in the U.S. Virgin Islands.
• Ensure compliance with local regulations and safety standards.

Skills

Leadership & People Mgmt

Operational Excellence

Financial Acumen & Budgeting

Communication & Problem Solving

Caribbean Cuisine Familiarity

Travel/Evening Availability

Job description

Assistant General Manager – US Virgin Islands

Location: U.S. Virgin Islands – International Post – Not Hybrid
Salary: $85,000 USD per year
Type: Full-time

Are you an experienced leader with a passion for hospitality and a strong entrepreneurial drive? Do you thrive in overseeing multiple locations, motivating teams, and driving business success? Our client is looking for a dynamic Assistant General Manager for their restaurant and bar operations in the beautiful U.S. Virgin Islands. This is an exciting opportunity to play a pivotal role in shaping the growth and operational excellence of the business.

About Us

Our company is a thriving hospitality group operating a portfolio of successful restaurants in the U.S. Virgin Islands. We are dedicated to providing exceptional dining experiences, blending world-class service with the vibrant flavours of the Caribbean.

Position Overview

As the Assistant General Manager, you will oversee the operations of restaurants and bars, ensuring they meet or exceed company standards for quality, profitability, and guest satisfaction. You will lead and support restaurant management teams, implementing strategies to drive performance and achieve business goals.

Key Responsibilities

• Leadership & Management: Oversee and support the General Manager, fostering a culture of accountability, collaboration, and excellence.
• Operational Oversight: Ensure seamless operations across all locations, with a focus on delivering outstanding guest experiences.
• Financial Performance: Monitor financial metrics, manage budgets, and drive profitability through effective cost control and revenue growth strategies.
• Team Development: Recruit, train, and mentor management teams, creating opportunities for professional growth and development.
• Brand Standards: Uphold and enforce company standards for service, quality, and presentation across all locations.
• Strategic Planning: Develop and execute business strategies to optimize operations and expand the brand’s presence in the U.S. Virgin Islands.
• Compliance: Ensure compliance with all local regulations, health and safety standards, and company policies.

Qualifications

• Proven experience as an Assistant General Manager or similar/managerial experience in the restaurant or hospitality industry.
• Strong leadership and people management skills, with the ability to inspire and motivate diverse teams.
• Excellent operational and financial acumen, with experience managing budgets and achieving KPIs.
• Exceptional communication and problem-solving abilities.
• Familiarity with Caribbean cuisine and culture (preferred).
• Ability to thrive in a dynamic, fast-paced environment.
• Flexibility to travel between locations and work evenings, weekends, and holidays as needed.

What We Offer

• Competitive annual salary of $85,000 to $90,000 base salary USD.
• Relocation assistance to the U.S. Virgin Islands.
• A unique opportunity to work and live in a beautiful tropical setting.
• Career advancement opportunities within our growing restaurant group.
• A supportive and inclusive team culture.