General Manager - Bavette's Steakhouse - Park MGM

MGM Resorts International; United States; Sur place; USD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Wellness incentives

Employee dining discounts

Free meals for employees

Free parking

Health & income protection

Professional development

Résumé du poste

MGM Resorts International in Las Vegas invites you to join Bavette’s Steakhouse at Park MGM as General Manager, taking full operational and strategic ownership of the venue. Lead a dedicated management team, drive revenue, uphold service standards, and collaborate with the Executive Chef on culinary and business strategy.

Ensure compliance, guest satisfaction, and talent development. This high-volume dining environment offers growth, a collaborative culture, and opportunities to influence guest

Qualifications

• High School Diploma or GED required.
• 2+ years of prior relevant experience.
• Experience in a high-volume restaurant or similar outlet preferred.
• Experience managing employees under a collective bargaining agreement preferred.

Responsabilités

• Drive day-to-day dining operations, balancing labor, inventory, guest standards and marketing to maximize profitability.
• Partner with Executive Chef to shape venue strategy, representing Bavette’s across property and corporate forums.
• Translate pricing, menus, and F&B initiatives into seamless daily execution on the floor.
• Maintain cleanliness, health, and beverage sanitation standards and ensure compliance training is current.
• Foster a high-performance service culture, coaching and developing talent while upholding fair labor practices.

Connaissances

Leadership

Operations

Guest service

P&L management

Labor management

Budgets

Staff development

Formation

High School Diploma or GED

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Bavette’s Steakhouse represents one of the premier dining destinations within the MGM Resorts portfolio, recognized for exceptional culinary execution and high-caliber hospitality, located inside of Park MGM.

We are seeking an accomplished General Manager to take full operational and strategic ownership of the venue. In this role, you will lead a dedicated management cadre, optimize venue performance, and champion uncompromising service standards. You will bridge brand vision with disciplined business execution—driving covers, maximizing revenue, and developing a high-performance service culture in a premier steakhouse environment.

THE DAY-TO-DAY:

• Drive and oversee day-to-day dining operations—balancing smart labor management, inventory precision, high-touch guest standards, and agile marketing efforts to maximize both immediate returns and sustainable profitability.
• Partner alongside the Executive Chef to steer the restaurant’s overarching business strategy, serving as the proud voice and representative of the venue across property and corporate forums.
• Translate operational procedures, pricing strategies, menu launches, and company-wide F&B initiatives into seamless daily execution on the floor.
• Uphold impeccable standards of cleanliness, health, and beverage sanitation across the venue, ensuring the entire team stays current on critical compliance training.
• Cultivate an inspiring, respectful workplace built on real-time coaching, recognition, and teamwork, while actively driving talent acquisition, inclusive hiring, and long-term career growth.
• Champion a collaborative, transparent labor relations culture, ensuring fair practice and complete alignment with company standards, employment regulations, and collective bargaining agreements.
• Be an active, visible presence on the floor—connecting with guests, reading the room, and ensuring every dining experience hits the mark.
• Own the guest recovery process with swift, thoughtful solutions, leveraging feedback trends and working in lockstep with the Executive Chef to keep kitchen and service execution entirely in sync.
• Maintain an authoritative, nuanced command of our food, wine, cocktail programs, and back-of-house technology to lead by example and mentor the team effectively.

THE IDEAL CANDIDATE:

• High School Diploma or GED required
• 2+ Years of Prior Relevant Experiencerequired
• Previous experience working in a high-volume restaurant or like outlet preferred.
• A confident and approachable leader who is comfortable engaging with guests, team members, and partners.
• Demonstrates exceptional attention to detail across all aspects of the guest and employee experience
• Previous experience managing employees under a collective bargaining agreement preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community