Assistant Executive Steward - Eataly - Park MGM

MGM Resorts; United States; Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Hotel/food & beverage & entertainment/

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Résumé du poste

MGM Resorts is seeking an Assistant Executive Steward for Park MGM and Eataly in Las Vegas. You will supervise daily stewarding operations, ensure guest service standards, and manage staff through training, coaching, and scheduling.

The role emphasizes cost-conscious procurement, inventory control, and adherence to sanitation and brand standards. The ideal candidate brings 2+ years of stewarding experience, is 21+, and can work Morning, Swing, or Graveyard shifts as needed.

Qualifications

• Must be 21 years of age or older.
• 2+ years of prior relevant stewarding experience.
• Must be flexible and available to work Morning, Swing, or Graveyard shifts as business needs require.
• Experience managing employees covered under a Collective Bargaining Agreement (CBA).

Responsabilités

• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short-term and long-term profitability objectives.
• Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand attributes.
• Supervise assigned staff to include hiring recommendations that encompass the company's diversity commitment, training, coaching, performance feedback, recommending and administering discipline, and scheduling.
• Provide ideas and suggestions for new products, services, technology, and processes.
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
• Requisition new and replacement equipment as needed.
• Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality in the usage of materials.
• Maintain inventory and recordkeeping for all dinnerware, flatware, and glassware; order china, glassware, and silverware.

Connaissances

Age 21+

Stewarding experience

Shift flexibility

CBA experience

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Executive Steward at Park MGM and Eataly, you will be responsible for assigned operational functions within the department. You will help set the stage for an exceptional guest experience through your welcoming demeanor and commitment to outstanding service. By understanding each guest's unique needs and taking ownership of their experience, you will create memorable moments that leave a lasting impression long after their visit to Park MGM and Eataly.

THE DAY-TO-DAY:

• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short-term and long-term profitability objectives.
• Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand attributes.
• Supervise assigned staff to include hiring recommendations that encompass the company's diversity commitment, training, coaching, performance feedback, recommending and administering discipline, and scheduling.
• Provide ideas and suggestions for new products, services, technology, and processes.
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
• Requisition new and replacement equipment as needed.
• Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality in the usage of materials.
• Maintain inventory and recordkeeping for all dinnerware, flatware, and glassware; order china, glassware, and silverware.

THE IDEAL CANDIDATE:

• Must be 21 years of age or older.
• 2+ years of prior relevant stewarding experience.
• Must be flexible and available to work Morning, Swing, or Graveyard shifts as business needs require.
• Experience managing employees covered under a Collective Bargaining Agreement (CBA).

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.