General Manager - Americus - 5183

Ruby Tuesday

Americus (GA)

On-site

USD 68,000 - 73,000

Full time

14 days+
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Job summary

Ruby Tuesday in Americus, GA is seeking a Restaurant Manager to oversee daily operations and drive sales while meeting budget and EBITDA targets. You will lead front-of-house and back-of-house teams, recruit, train, and coach managers and staff, ensuring exceptional guest experiences and adherence to company standards.

The role demands strong leadership, communication, and a track record of growing sales. Regular scheduling, inventory control, and compliance with wage regulations are key

Qualifications

  • Must be at least 21 years old.
  • High School Diploma or GED; Bachelor's degree preferred.
  • 2 years of hands-on restaurant management experience preferred.
  • ServSafe certification preferred or obtainable within 90 days of employment.
  • Valid Driver's License.
  • Commitment to excellence in friendly service.
  • Proven ability to grow sales.
  • Ability to inspire and motivate others.
  • Strong verbal and written communication skills.
  • Foster collaboration and teamwork within the staff.

Responsibilities

  • Own your four walls and local community by growing sales and meeting EBITDA targets.
  • Manage FOH and HOH results and ensure Ecosure compliance.
  • Ensure CHARM service model is integrated by FOH Team.
  • Communicate initiatives and tactics to drive sales and profitability.
  • Recruit, hire, train, develop, and communicate with Managers and Team Members.
  • Conduct regular one-on-one meetings and follow-up with staff.
  • Reinforce team skills and leadership behaviors.
  • Identify and retain top team members.
  • Control receiving and inventory levels and report concerns to AC.
  • Create and delegate daily goals and monitor completion.
  • Monitor scheduling and staffing to meet sales goals.
  • Adhere to wage/hour regulations and company policies; manage funds and payroll.

Skills

Sales growth
Leadership
Communication
Team motivation
Problem solving

Education

High School Diploma or GED
Bachelor's Degree preferred
ServSafe Certification

Job description

Job Details

Job Location: 5183-Americus - AMERICUS, GA 31709

Salary Range: $68,000.00 - $73,000.00 Salary

JOB SUMMARY

This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability
  • Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure
  • Ensure CHARM service model is fully integrated by FOH Team with every Guest
  • Communicate company initiatives and tactics to drive sales and profitability
  • Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.
  • Conduct regular one-on-one's and follow-up with Managers and Team Members.
  • Reinforce Team Members' skills and Managers' leadership behaviors.
  • Identify and implement strategies to retain the best Team Members.
  • Control receiving and inventory levels and report all concerns to Area Coach (AC).
  • Create and delegate daily goals and tasks and ensure completion through consistent follow-up.
  • Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals.
  • Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll.
QualificationsJob Requirements
  • Must be at least 21 years old.
  • High School Diploma or High School equivalency required. Bachelor's Degree preferred.
  • Prefer 2 years of hands-on restaurant management experience.
  • ServSafe Certified preferred or able to obtain certification within 90-days of employment.
  • Valid Driver's License.
  • Commitment to excellence in friendly service.
  • Proven ability growing sales.
  • Ability to inspire and motivate others.
  • Able to analyze issues and problem solve.
  • Sets clear goals for themselves and their team.
  • Demonstrates strong verbal and written communication skills.
  • Foster collaboration and team work within your team.
PHYSICAL REQUIREMENTS

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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