General Manager 3551 Lexington Ave N

Domino's Pizza; Arden Hills (MN); On-site; USD 60,000 - 90,000; Full time

Job summary

Domino's Pizza in Arden Hills, MN seeks a dynamic General Manager to lead restaurant operations at 3551 Lexington Ave N. You will oversee staffing, inventory, quality control, and customer service while driving sales and profitability.

The role requires strong leadership, financial acumen, and a focus on food safety in a fast-paced environment. You will mentor staff, implement standards, analyze performance data, and ensure compliance with policies and regulations to deliver exceptional dining

Qualifications

• Must have proven leadership experience in restaurant management.
• Strong customer service orientation with a track record of quality dining experiences.
• Excellent communication and interpersonal skills.
• Demonstrated ability to manage and motivate teams.
• Proficient in inventory management, food cost control, and labor scheduling.
• Strong analytical and problem-solving skills.
• Financial acumen with budget management experience.
• Thrives in a fast-paced, high-pressure environment.
• Excellent organizational and time management abilities.
• Experience with restaurant management software and POS systems.
• Knowledge of food safety regulations and commitment to high standards.
• Ability to work varied shifts, including evenings, weekends, and holidays.
• High school diploma required; degree in business management or related field is a plus.
• ServSafe certification is preferred.

Responsibilities

• Lead and inspire a high-performing team to deliver outstanding customer experiences
• Manage daily restaurant operations, including staffing, inventory, and quality control
• Implement and maintain food safety standards and operational procedures
• Analyze sales data and financial reports to optimize restaurant performance
• Develop and execute strategies to increase sales and profitability
• Oversee inventory management and cost control measures
• Recruit, train, and mentor staff members to build a skilled and motivated team
• Resolve customer concerns and maintain positive community relations
• Ensure compliance with company policies, food safety regulations, and local laws
• Collaborate with upper management to implement new initiatives and achieve organizational goals

Skills

Leadership

Customer Service

Communication

Team Management

Inventory Management

Food Cost Control

Labor Scheduling

Financial Acumen

Budget Management

Organizational Skills

Time Management

POS Systems

Food Safety Regulations

Education

High School Diploma

Bachelor's Degree (Plus)

ServSafe Certification (Preferred)

Tools

Restaurant Management Software

Point-of-Sale Systems

Job description

North Star Pizza is a 27 store Franchise that is looking to expand and grow. This will allow for unlimited potential for growth within our company.

Job Description

Domino's Pizza is seeking a dynamic and experienced General Manager to lead our team at our Arden Hills location (3551 Lexington Ave N). As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.

• Lead and inspire a high-performing team to deliver outstanding customer experiences
• Manage daily restaurant operations, including staffing, inventory, and quality control
• Implement and maintain food safety standards and operational procedures
• Analyze sales data and financial reports to optimize restaurant performance
• Develop and execute strategies to increase sales and profitability
• Oversee inventory management and cost control measures
• Recruit, train, and mentor staff members to build a skilled and motivated team
• Resolve customer concerns and maintain positive community relations
• Ensure compliance with company policies, food safety regulations, and local laws
• Collaborate with upper management to implement new initiatives and achieve organizational goals

Qualifications

• Proven leadership experience in restaurant management, preferably in the fast food industry
• Strong customer service orientation with a passion for delivering exceptional dining experiences
• Excellent communication and interpersonal skills
• Demonstrated ability to manage and motivate teams effectively
• Proficiency in inventory management, food cost control, and labor scheduling
• Strong analytical and problem-solving skills
• Financial acumen and experience in budget management
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent organizational and time management skills
• Proficiency in using restaurant management software and point-of-sale systems
• Knowledge of food safety regulations and commitment to maintaining high standards
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; bachelor's degree in business management or related field is a plus
• Food safety certification (e.g., ServSafe) is preferred