General Manager (1452) - 603 N. Miles St

Dominos; Elizabethtown (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount!

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Opportunities for Advancement

Profit Sharing Bonuses

Job summary

Dominos in Elizabethtown, KY seeks a full-time manager to oversee store operations, cost controls, inventory, cash handling, profitability and customer relations. You will lead the team by example and ensure adherence to company policies.

The role requires supervisory experience in food service and is suitable for those 18 or older. On-the-job training is provided, with opportunities for advancement and benefits including health insurance and paid vacation.

Qualifications

• Must be at least 18 years of age.
• Must have supervisory/management experience within the restaurant/food service industry.

Responsibilities

• You are responsible for everything that happens at your store, including cost controls, inventory, cash, profitability and customer relations.
• Follow all company policies and procedures and lead your crew by example.
• Staffing, paperwork, food management, adherence to standards, customer service, attendance and punctuality, transportation to/from work, store cleanliness and local store marketing.

Skills

Supervisory experience

Age 18+ requirement

Job description

Job Description

• Competitive Salary - $39,000 - $46,000 per year


• Full-time Position - Day and Evening Shifts


• On-the-job Paid Training Program


• 50% Off Meal Discount!


• Up to 3 Weeks Paid Vacation


• Health and Life Insurance Benefits


• Opportunities for Advancement


• Benefit Conditions: Waiting period may apply.

Benefits

• Competitive Salary - $39,000 - $46,000 per year


• Plus Profit Sharing Bonuses!


• Full-time Position - Day and Evening Shifts


• On-the-job Paid Training Program


• 50% Off Meal Discount!


• Up to 3 Weeks Paid Vacation


• Health and Life Insurance Benefits


• Opportunities for Advancement


• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.


• You must follow all company policies and procedures and expect the same from your crew.


• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.


• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.


• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.