General Manager (1380) - 3901 Scottsville Rd

Dominos; Bowling Green (KY); Sur place; USD 39 000 - 46 000; Plein temps

Avantages offerts par ce poste

Profit Sharing Bonuses

Meal Discount

Paid Training

Full-time Position

Paid Vacation (up to 3 weeks)

Health Insurance

Life Insurance

Advancement Opportunities

Résumé du poste

Domino's Pizza is hiring a store manager in Bowling Green, KY. The role oversees daily store operations, cost controls, inventory, cash handling, and customer relations, while setting an example for the crew. Day and evening shifts are available with full-time hours.

On-the-job paid training, potential for advancement, and benefits including health and life insurance are offered. A 18+ age requirement and proven supervisory experience are expected.

Qualifications

• Must be at least 18 years old.
• Experience supervising or managing in restaurant/food service.
• Excellent customer service and leadership abilities.

Responsabilités

• You are responsible for everything that happens at your store, including cost controls, inventory and cash management, profitability and customer relations.
• Follow all company policies and ensure crew compliance.
• Staffing, paperwork, food management, quality standards, and local store marketing.

Connaissances

Team leadership

Customer service

Staff supervision

Description du poste

Job Description

• Competitive Salary - $39,000 - $46,000 per year


• Full-time Position - Day and Evening Shifts


• On-the-job Paid Training Program


• 50% Off Meal Discount!


• Up to 3 Weeks Paid Vacation


• Health and Life Insurance Benefits


• Opportunities for Advancement


• Benefit Conditions: Waiting period may apply.

Benefits

• Competitive Salary - $39,000 - $46,000 per year


• Plus Profit Sharing Bonuses!


• Full-time Position - Day and Evening Shifts


• On-the-job Paid Training Program


• 50% Off Meal Discount!


• Up to 3 Weeks Paid Vacation


• Health and Life Insurance Benefits


• Opportunities for Advancement


• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.


• You must follow all company policies and procedures and expect the same from your crew.


• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.


• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.


• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.