General Manager (1437) – 701 N. 3rd St

Domino's; Bardstown (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Profit Sharing Bonuses

Paid Training Program

Meal Discount

Vacation (Up to 3 weeks)

Health and Life Insurance

Advancement Opportunities

Job summary

Domino's in Bardstown, KY is hiring for a full-time store leadership role with day and evening shifts. The position offers a competitive salary ranging from $39,000 to $46,000 per year, plus profit sharing bonuses, paid training, and a substantial benefits package.

You will oversee all store operations, including cost controls, inventory, cash handling, profitability, and customer relations, while modeling company standards and policies.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Oversee store operations including cost controls, inventory, profitability and customer relations and set the example.
• Follow all company policies and procedures and ensure the same from your crew.
• Staffing, paperwork, food management, store cleanliness, local store marketing, and adherence to standards.
• Work well with team members and other store management.

Skills

Supervisory experience

Job description

Job Description

Benefits

• Competitive Salary – $39,000 – $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position – Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.