General Manager(08940) - 1368 N Main St.

Domino's

Fuquay-Varina (NC)

Sur place

USD 45 000 - 60 000

Plein temps

14 jours+

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Résumé du poste

Domino's is seeking a General Manager in Fuquay-Varina to oversee store operations and lead a team of delivery drivers and customer service representatives. Responsibilities include ensuring that orders are completed quickly and correctly, managing inventory, and maintaining a high standard of customer service.

The ideal candidate should have leadership skills, a high school diploma, and experience in a management role within the food industry. The role offers full-time employment with a focus on operational efficiency and customer satisfaction.

Qualifications

  • Experience in a management role preferably in the food industry.
  • Excellent communication skills, both verbal and written.
  • Ability to lead a team and manage operations effectively.

Responsabilités

  • Lead a team of delivery drivers and customer service representatives.
  • Responsible for nightly product inventory count.
  • Ensure the store runs according to operational standards.

Connaissances

Leadership
Customer Service
Inventory Management
Operational Standards
Time Management

Formation

High School Diploma or equivalent

Description du poste

General Manager(08940) - 1368 N Main St.
  • Full-time
  • Job Category Org: Store General Manager
Job Duties
  • Lead a team of delivery drivers and CSRs to ensure orders are expedited quickly and correctly
  • When closing, responsible for end‑of‑night bank deposits
  • When closing, responsible for nightly product inventory count
  • When opening, ensure the store is set up properly and ready to receive orders at opening time
  • Foster and project a sense of urgency with each and every order
  • Ensure the store is running according to Domino’s Operation Evaluation Review standards
  • Oversee total store operations
  • Communicate with other managers and staff regarding any aspect that impacts business operations
  • Calculate product and ingredient needs for a bi‑weekly commissary and beverage delivery
  • Actively train the GMIT on all aspects of store operations
  • Maintain staffing levels that mirror the needs of the business at any point in the day
  • Create and maintain an employee schedule based on labor needs
  • Collect money and signed credit‑card receipts from delivery drivers at the end of their shift
  • Resolve disputes and ensure every unhappy customer becomes a returning customer
  • Ensure delivery vehicles pass both mechanical and visual inspections
  • Assist with routing delivery drivers to maximize service while maintaining Domino’s standard of orders delivered on time
  • Read and understand a P&L ledger
  • Uphold Domino’s standards of grooming, uniform, and appearance
  • Promote pizza products, specials, and promotions
  • Receive cross‑training for preparing products and ingredients, closing and opening procedures, operating the pizza oven, and properly boxing products for delivery or carry‑out
  • Provide quality customer service to internal and external customers both over the phone and in person
  • Speak and write clearly and understand the use of a computer‑based order entry system
  • Contribute to and promote an atmosphere of teamwork, energy, and fun

All your information will be kept confidential according to EEO guidelines.

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