General Manager (06547)

Domino's

Shiprock (NM)

On-site

USD 55,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Bonus Potential
Paid Time Off
Medical & Dental Insurance
Vision Insurance
401K
Advancement opportunities

Job summary

Domino's Team BAM! is seeking a General Manager to lead store operations, drive results, and deliver exceptional customer service. You will manage costs, schedule staff, ensure food safety, and uphold brand standards while supporting your team.

The ideal candidate has prior management experience, strong leadership, and a proven ability to motivate a team in a fast-paced environment. This role offers advancement opportunities and competitive benefits.

Qualifications

  • Management experience required or similar role.
  • Customer service experience required.
  • Experience in fast food/quick service is preferred.

Responsibilities

  • Oversee store operations, controls, inventory, cleanliness, and image standards.
  • Recruit, develop, and retain staff.
  • Ensure food safety and employee safety.
  • Provide exceptional customer service and drive sales.
  • Manage profitability and cost controls.

Skills

Team leadership
Customer service
Communication
Problem solving
P&L management
Staff development

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description
Responsibilities
  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential
Qualifications
  • Prior experience in a management role or similar experience (required)
  • Customer Service experience (required)
  • Fast food/quick service restaurant experience (preferred)
  • Valid driver's license (required)
  • High School education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, Decision-making, & Conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor

Ability to add, subtract, multiply, and divide accurately and quickly

  • Excellent verbal, written, and communication skills
Pay & Benefits
  • Competitive Base Salary
  • Bonus Potential
  • Paid Time Off
  • Medical & Dental Insurance
  • Vision Insurance
  • 401K
  • Advancement opportunities
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