General Manager (06521)

Domino's

Albuquerque (NM)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Job summary

Domino's is looking for a management professional in Albuquerque, New Mexico, to manage store operations, ensure food safety, and provide exceptional customer service. The ideal candidate will have a strong background in management and fast food service.

This role includes responsibilities such as recruiting and developing staff, implementing cost controls, and driving results. Candidates must possess a valid driver's license and previous management experience.

Qualifications

  • Prior experience in a management role or similar experience.
  • Customer service experience.
  • Fast food/quick service restaurant experience preferred.
  • Valid driver's license.

Responsibilities

  • Manage Store Operations and Drive Results.
  • Recruit, develop, and retain staff team members.
  • Provide best-in-class customer service.
  • Increase sales and profit potential.

Skills

Problem-solving skills
Decision-making skills
Conflict-resolution skills
Team leadership
Customer service

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

  • Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best‑in‑class customer service.
  • Increase sales and profit potential.
Qualifications
  • Prior experience in a management role or similar experience (required).
  • Customer service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver’s license (required).
  • High school education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem‑solving, decision‑making, and conflict‑resolution skills.
  • Ability to work as part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.
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