General Manager (06512)

Domino's; Portales (NM); On-site; USD 35,000 - 55,000; Full time

Job summary

Domino's in Portales, New Mexico, is looking for a Store Manager to oversee daily operations, drive sales, and ensure exceptional customer service. The ideal candidate will have management experience in a fast food environment and be able to lead teams effectively.

This role requires problem-solving skills, accountability, and the ability to manage inventory and food safety standards. A valid driver’s license and a high school education or equivalent are essential.

Qualifications

• Prior experience in a management role is required.
• Customer service experience is essential.
• Fast food/quick service restaurant experience is preferred.
• Valid driver’s license is required.

Responsibilities

• Manage store operations and drive results, including cost controls and store cleanliness.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best-in-class customer service.

Skills

Management experience

Customer service

Problem-solving

Team leadership

P&L management

Communication skills

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

• Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
• Recruit, develop, and retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide best‑in‑class customer service.
• Increase sales and profit potential.

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver’s license (required).
• High school education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem‑solving, decision‑making, and conflict‑resolution skills.
• Ability to work as part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.