General Manager (06552)

Domino's; Espanola (NM); On-site; USD 40,000 - 50,000; Full time

Job summary

Domino's is looking for a Store Manager in Espanola, New Mexico. You'll manage store operations, such as cost controls and cleanliness, while recruiting and developing a strong team. Excellent customer service is paramount.

Successful candidates should have prior management experience, strong customer service skills, and the ability to lead and motivate a team. A valid driver’s license and a high school education or equivalent are required. Join a fast-paced environment and drive sales growth!

Qualifications

• Prior experience in a management role or similar experience is required.
• Customer service experience is required.
• Ability to lead by example and ensure accountability from a team.

Responsibilities

• Manage store operations and drive results including cost controls and store cleanliness.
• Recruit, develop, and retain staff members.
• Ensure food safety and team member safety.

Skills

Management experience

Customer service

Problem-solving skills

Team leadership

Communication skills

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

• Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
• Recruit, develop, and retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide best‑in‑class customer service.
• Increase sales and profit potential.

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver’s license (required).
• High school education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem‑solving, decision‑making, and conflict‑resolution skills.
• Ability to work as part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.