General Manager (06517)

Domino's

Albuquerque (NM)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Job summary

Domino's in Albuquerque, New Mexico, is seeking a Store Manager responsible for driving store operations, ensuring food safety, and managing a team. The ideal candidate should have prior management experience and strong customer service skills.

As part of the role, you will be expected to recruit and retain staff, maintain operational standards, and provide exemplary customer service. A valid driver's license and a high school education are required for this position.

Qualifications

  • Prior experience in a management role or similar experience is required.
  • Customer service experience is required.
  • Fast food/quick service restaurant experience is preferred.
  • Valid driver's license is required.

Responsibilities

  • Manage Store Operations and Drive Results.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best-in-class customer service.

Skills

Management experience
Customer service
Problem-solving skills
Communication skills

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

  • Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best‑in‑class customer service.
  • Increase sales and profit potential.
Qualifications
  • Prior experience in a management role or similar experience (required).
  • Customer service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver’s license (required).
  • High school education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem‑solving, decision‑making, and conflict‑resolution skills.
  • Ability to work as part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.
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