General Manager (06511)

Domino's; Hobbs (NM); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive Base Salary

Bonus Potential

Paid Time Off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! is seeking a General Manager to lead restaurant operations, drive results, and deliver exceptional customer service. You will oversee staff, ensure food safety, and manage P&L while upholding Domino's standards. This role requires strong leadership and a focus on team development.

The ideal candidate has prior management or supervisory experience in fast-food or quick-service settings, a valid driver's license, and excellent communication skills to lead a high-performing team.

Qualifications

• Management experience in a fast-food or quick-service setting.
• Customer service experience required.
• Valid driver''s license required.
• High School diploma or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Experience managing a P&L, food cost, and labor.
• Excellent verbal and written communication skills.

Responsibilities

• Oversee daily store operations and drive performance, including cost controls, inventory, food quality, image standards, cleanliness, attendance, and punctuality.
• Recruit, develop, and retain staff.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Leadership

Customer Service

P&L Management

Food Safety

Fast Food Experience

Valid Driver's License

Communication Skills

Team Development

Education

High School Diploma

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Additional Information

Pay & Benefits:

• Competitive Base Salary
• Bonus Potential
• Paid Time Off
• Medical & Dental Insurance
• Vision Insurance
• 401K
• Advancement opportunities