General Manager (06278)

Domino's; La Junta (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Bonus potential

Paid time off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! is seeking a General Manager with proven restaurant leadership to run our store, keep customers satisfied, and support team members.

Responsibilities include managing store operations, staffing, food safety, and delivering exceptional service while driving sales and profits. A strong emphasis on leadership, cost controls, and teamwork is expected to succeed in this role.

Qualifications

• Minimum of previous management or supervisory experience.
• Strong customer service background required.
• Ability to manage P&L, food cost and labor.
• Valid driver`s license required.

Responsibilities

• Oversee store operations and drive store performance.
• Recruit, develop, and retain staff members.
• Ensure food safety and team member safety.
• Deliver best-in-class customer service.
• Work to increase sales and profitability.

Skills

People leadership

Customer service

P&L management

Inventory & cost controls

Team building & communication

Problem-solving

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Additional Information

Pay & Benefits:

• Competitive Base Salary
• Bonus Potential
• Paid Time Off
• Medical & Dental Insurance
• Vision Insurance
• 401K
• Advancement opportunities