General Manager(06052) - 210 W 22nd St

Domino's Pizza; Buena Vista (VA); On-site; USD 21,000 - 30,000; Full time

Job summary

Domino's Pizza in Buena Vista, VA is seeking a motivated shift supervisor to lead a team during the shift. You will oversee operations, ensure policy adherence, manage guest relations, and set a positive example.

This role requires strong communication, basic inventory, cash handling, and teamwork. You will train crew, schedule staff, and help maintain a clean, fast, and friendly restaurant environment.

Qualifications

• The role requires strong communication and leadership abilities.
• Ability to manage inventory, cash handling, and basic administrative tasks.

Responsibilities

• You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations.
• You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.
• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service

Job description

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service

Additional Information

All your information will be kept confidential according to EEO guidelines.