General Manager(06052) - 210 W 22nd St

Domino's Pizza; Buena Vista (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

SmartRecruiters, Inc. is seeking a proactive shift supervisor to lead daily restaurant operations, ensuring policy compliance and setting an example for the crew.

You will oversee cost controls, inventory, cash handling, and customer relations, while training staff and organizing schedules to deliver excellent service. The role requires hands-on leadership, strong communication, and a commitment to clean equipment and facilities.

Qualifications

• Excellent communication and leadership skills required.
• Experience with shift supervision or team management preferred.
• Ability to manage inventory, cash, and cost controls effectively.
• Strong adherence to policies and procedures at all times.

Responsibilities

• Oversee all activities during your shift, ensuring operations run smoothly.
• Enforce policy and procedures 100% of the time and lead by example.
• Manage cost controls, inventory, cash handling, and customer relations.
• Coordinate staffing, schedule creation, and training for new hires.
• Receive and process phone orders and ensure accurate paperwork.
• Keep equipment and facilities clean and in good working order.

Skills

Communication Skills

Operate Equipment

Stock Management

Product Preparation

Phone Orders

Inventory Control

Paperwork

Cleaning

Training & Orientation

Scheduling

Staffing

Cost Control

Cash Handling

Food Service

Customer Service

Job description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules

• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service

Additional Information

All your information will be kept confidential according to EEO guidelines.