General Manager(04397) - 1000 Main St

Domino's Pizza; Altavista (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s Pizza in Altavista, VA is hiring a shift leader to supervise daily operations, oversee staff, and ensure top customer service during peak hours.

You will manage cash handling, inventory, and cost controls while setting a positive example for the crew. Strong communication, teamwork, and training skills are essential for success.

Qualifications

• Strong communication and leadership abilities.
• Ability to supervise and train staff during shifts.
• Experience with cash handling and basic paperwork.
• Comfort with inventory management and cost controls.

Responsibilities

• Oversee all shift operations and ensure policy compliance.
• Manage cash, inventory, and cost controls during the shift.
• Provide great customer service and resolve issues promptly.
• Create and communicate staff schedules; supervise daily tasks.
• Train new hires and orientate staff on procedures.

Skills

Communication

Leadership

Teamwork

Cash handling

Time management

Training

Scheduling

Inventory control

Customer service

Policy adherence

Tools

Point-of-sale

Job description

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance. You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service