General Manager(06162) - 1390 Broad St

Domino's Pizza

Oilville (VA)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Job summary

Domino's Pizza in Oilville, VA is seeking a dependable shift supervisor to lead daily operations during busy periods. You will oversee cost controls, inventory, cash handling, and customer relations, setting an example for the crew and enforcing company policies.

This role emphasizes hands-on leadership, training and orientation, and ensuring great service. You will coordinate scheduling and help maintain a neat, efficient restaurant environment.

Responsibilities

  • Operate all equipment
  • Stock Ingredients
  • Prepare Product
  • Receive and Process Phone Orders
  • Take inventory
  • Complete Paperwork
  • Clean Equipment and Facility Daily
  • Training and Orientation
  • Creating Schedules
  • Staffing
  • Paperwork
  • Cost Control
  • Cash Control
  • Food Management
  • Perfect Image
  • Great Customer Service

Skills

Customer service
Staff supervision
Inventory management
Cash handling
Equipment operation

Job description

Job Description You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

Job Description You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance. You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Communication Skills
  • Operate all equipment
  • Stock Ingredients
  • Prepare Product
  • Receive and Process Phone Orders
  • Take inventory
  • Complete Paperwork
  • Clean Equipment and Facility Daily
  • Training and Orientation
  • Creating Schedules
  • Staffing
  • Paperwork
  • Cost Control
  • Cash Control
  • Food Management
  • Perfect Image
  • Great Customer Service
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