General Manager(04265) - 9563 B Kings Charter Dr

Domino's; Ashland (VA); On-site; USD 40,000 - 55,000; Full time

Job summary

Domino's Pizza is seeking a proactive shift leader in Ashland, VA to oversee daily operations and ensure exceptional customer service. You will manage inventory, cost and cash controls, and staff performance while upholding all policies and procedures.

The role emphasizes training and supervising team members, maintaining quality standards, and coordinating with the store manager to optimize service during peak hours.

Responsibilities

• Be responsible for everything during shift, including cost controls, inventory, cash control, and customer relations.
• Set an example and enforce all policies and procedures 100% of the time with the crew.

Skills

Operate all equipment

Stock ingredients

Prepare product

Receive and Process Phone Orders

Take inventory

Complete Paperwork

Cost Control

Cash Control

Customer relations

Training and Orientation

Creating Schedules

Staffing

Food Management

Great Customer Service

Job description

Job Description You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

Job Description You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance. You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Communication Skills

• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service