General Manager(04275) - 107 Midtown Ave

Domino's Pizza; Farmville (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino's Pizza in Farmville, VA seeks a hands-on shift supervisor to lead daily operations, ensure policy compliance, and deliver great customer service. You’ll supervise crew, manage inventory, cash controls, and scheduling during your shift.

The role emphasizes cost control, training, and setting a positive example for the team while maintaining quality and speed of service in a fast-paced environment.

Qualifications

• Strong communication with customers and team members.
• Ability to supervise and train staff effectively.
• Experience in fast-paced service environments is a plus.

Responsibilities

• Oversee all shift operations, ensuring policy compliance and excellent customer service.
• Manage cost controls, inventory, cash handling, and scheduling during the shift.
• Lead by example, train new staff, and maintain a clean, safe work environment.

Skills

Communication skills

Leadership

Team supervision

Customer service

Multitasking

Job description

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service

Additional Information

All your information will be kept confidential according to EEO guidelines.