General Manager(03216) - 556 Nashua St.

Domino's; Milford (NH); On-site; USD 42,000 - 65,000; Full time

Job summary

Domino's Pizza in Milford, NH seeks an experienced restaurant manager to oversee daily operations and drive performance. You will lead staffing, scheduling, inventory, cash handling, and ensure adherence to standards while delivering excellent customer service.

The role focuses on cost controls, profitability, and maintaining store cleanliness and brand image, with a commitment to timely execution and team leadership.

Qualifications

Responsibilities

• Staffing and scheduling adherence
• Paperwork and record keeping
• Cost controls and profitability focus
• Cash handling and cash control
• Food management and quality
• Maintain schedule compliance
• Maintain brand image and standards
• Deliver great customer service
• Attendance, punctuality and reliability
• Transportation to/from work
• Store cleanliness and hygiene
• Marketing support and promotions
• Profitability through operational efficiency

Job description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Additional Information

All your information will be kept confidential according to EEO guidelines.