General Manager(04273) - 4320 W Hundred Rd

Domino's; Chester (VA); In loco; USD 25.000 - 39.000; Tempo pieno

Descrizione del lavoro

Domino's in Chester, Virginia, is seeking a shift supervisor to lead the team and ensure smooth operations during your shift. You will oversee all duties, implement policies, and set a strong example for your crew.

You will manage cost controls, inventory, cash handling, and customer relations, while training new staff and creating schedules to meet demand.

Competenze

• Proven ability to lead a shift and drive daily performance.
• Strong communication and customer-service orientation.
• Ability to follow policies and procedures 100% of the time.

Mansioni

• Oversee all shift operations, ensuring cost controls and inventory management.
• Maintain cash control and accurate paperwork.
• Provide excellent customer relations and enforce standards.

Conoscenze

Communication

Leadership

Cash Handling

Inventory Management

Food Preparation

Staff Scheduling

Customer Service

Policy Compliance

Descrizione del lavoro

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules
• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service