General Manager(03002) - 980 Broadway

SmartRecruiters, Inc.

South Portland (ME)

On-site

USD 42,000 - 66,000

Full time

41 hours ago
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Job summary

Domino's Pizza seeks a store manager to oversee daily operations, ensure cost controls, inventory, and cash handling while delivering exceptional customer service. You will lead a team, enforce policies, manage staffing and schedules, and uphold brand standards across shifts.

The role emphasizes attendance, punctuality, store cleanliness, and profitability, with opportunities for growth within a large, globally recognized pizza chain.

Qualifications

  • Must manage all aspects of the shift including cost, inventory and cash controls.
  • Provide excellent customer service and lead by example.
  • Maintain strict adherence to policies and procedures 100% of the time.
  • Coordinate staffing and ensure attendance and punctuality.

Responsibilities

  • Staffing and scheduling to meet daily demands.
  • Cost controls and profitability within the store.
  • Cash handling and safe cash management.
  • Inventory control and food management.
  • Ensure store cleanliness and brand image in all shifts.
  • Provide top-tier customer service and resolve issues promptly.

Skills

Customer service
Cash handling
Inventory control
Staff leadership
Policy adherence

Job description

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.


In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

Additional Information

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