General Manager (01065) 4048 Grange Hall Rd Suite E

Domino's; Holly (MI); On-site; USD 35,000 - 45,000; Full time

Job summary

Domino's in Holly, Michigan is seeking an Assistant Manager to oversee all store operations during shifts. You will manage staffing, cost controls, and ensure excellent customer service while setting a positive example for the crew.

The ideal candidate will possess strong communication skills, manage cash and inventory effectively, and maintain a clean and organized store environment. Enjoy an opportunity to lead a team in a fast-paced setting.

Qualifications

• Ability to handle customer inquiries and provide clear instructions.
• Experience managing cash and inventory effectively.
• Strong attendance, punctuality, and adherence to company standards.

Responsibilities

• Oversee store operations during shifts.
• Manage staffing and maintain cost control.
• Ensure excellent customer service and clean store environment.

Skills

Customer service

Basic arithmetic

Communication skills

Organizational skills

Job description

About the Job

Assistant Manager – Domino’s Pizza. The primary responsibility is to oversee all store operations during the shift, ensuring that cost control, inventory, cash, and customer relations are managed effectively while setting a positive example for the crew.

Core Responsibilities

• Manage staffing, paperwork, cost controls, and cash control.
• Ensure food management, on‑time scheduling, and smooth store operations.
• Maintain a perfect image and adherence to company standards.
• Deliver excellent customer service with strong attendance and punctuality.
• Coordinate transportation on‑and‑off‑site and keep the store clean and organized.
• Assist with marketing activities and profitability goals.

General Store Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Respond to and process telephone orders.
• Take inventory and complete related paperwork.
• Clean equipment and facilities approximately daily.

Training & Onboarding

Orientation and training will be provided on the job.

Communication Skills

• Provide clear written instructions.
• Communicate verbally with customers and co‑workers via phone and in person.

Essential Functions & Skills

• Perform basic arithmetic accurately and quickly (addition, subtraction, multiplication, division).
• Provide correct monetary change.
• Handle verbal, written, and telephone tasks with precision.
• Use a computer keyboard or touch screen to enter orders.
• Navigate to customer addresses within the designated delivery area.
• Operate safely in adverse terrain, including multi‑story buildings and private homes.

Work Conditions

• Work in varying outdoor and indoor temperatures (36–90°F).
• Encounter sudden temperature changes, fumes from food odors, coronkey dust, and hot surfaces or tools from ovens up to 500°F.
• Work in cramped areas like walk‑in coolers; use sharp edged, moving mechanical parts.
• Delivery tasks involve walking, driving, and occasional stair navigation.

Sensory Requirements

• Use phone (talking and hearing) and near/mid‑range vision for most tasks.
• Depth perception and distinction between hot and cold surfaces.
• Vision during driving, including day‑time and night‑time conditions.

Temperament & Physical Requirements

• Direct activities, perform repetitive tasks, collaborate with others, and work under stress.
• Navigate spaces safely; climb stairs or ladders infrequently.
• Stand, walk, sit, lift, carry, push, pull, climb, stoop/bend, crouch/squat, and reach continuously throughout the shift.
• Deliver pizzas and related items, requiring the ability to carry up to 50 pounds and handle pallets or trays.
• Drive within the designated delivery area; possess a valid driver’s license with a safe driving record.
• Own or have access to an insured vehicle suitable for delivery.

Additional Information

All personal information will remain confidential in accordance with EEO guidelines.