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General Manager

No White Plates

Washington (District of Columbia)

On-site

USD 100,000 - 120,000

Full time

5 days ago
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Job summary

No White Plates is seeking a General Manager to lead its operations at Compass Rose, a high-volume restaurant. This role requires strong leadership, restaurant management experience, and the ability to drive positive results through effective team management and customer service. Ideal candidates will have a passion for food and hospitality.

Qualifications

  • Minimum 4 to 6 years restaurant management experience in full-service, high-volume restaurant.
  • Demonstrated track record of strong leadership and ability to lead high performing teams.
  • Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

  • Achieve positive financial results at restaurant level.
  • Lead high performing teams to ensure excellent customer service.
  • Manage daily operations of the restaurant efficiently.

Skills

Leadership
Communication
Organizational Skills
Interpersonal Skills
Attention to Detail

Job description

Join to apply for the General Manager role at No White Plates

4 days ago Be among the first 25 applicants

Join to apply for the General Manager role at No White Plates

This range is provided by No White Plates. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$100,000.00/yr - $120,000.00/yr

No White Plates the restaurant group behind Michelin starred Maydan, Medina, Compass Rose and Kirby Club is looking for a General Manager for Compass Rose.

No White Plates is a collective of creators with a deep passion for food+ beverage and their power to bring people together through hospitality.

Who You Are:

  • Minimum 4 to 6 years restaurant management experience in full-service, high-volume restaurant
  • Demonstrated track record of strong leadership and ability to lead high performing teams
  • Demonstrated ability to obtain results through others consistently
  • Demonstrated ability to achieve positive financial results at restaurant level
  • High-level organizational skills with multi-task capabilities
  • Ability to adapt to changing priorities and manage workloads with minimum direction
  • High attention to detail and follow through
  • Excellent communication skills.
  • Excellent interpersonal and relationship building skills
  • Dependable, reliable, and highly motivated

More detail about No White Plates part of No White Plates, please visit https://culinaryagents.com/entities/714267-No-White-Plates

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management
  • Industries
    Restaurants

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