General Manager

Jersey Mike's Tukwila; Tukwila (WA); On-site; USD 70,000 - 95,000; Full time

Job summary

Jersey Mike's Tukwila is seeking a General Manager to oversee store operations in Tukwila, WA. You will drive store sales, control costs, ensure quality of service, and lead a team to deliver exceptional customer experiences.

The role requires at least a high school degree, 2 years in QSR preferred, and Serve Safe certification. Candidates must be 18+ and have reliable transportation. Join a fast-paced team with opportunities for growth.

Qualifications

• 2 Years QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.
• Excellent Menu and product knowledge.

Responsibilities

• General Managers are responsible for store sales, volume, quality of service and customer satisfaction.
• Manage profit margin and create employee schedules.
• Place inventory orders and lead employee training.
• Lead by example and participate in management team meetings and strategy sessions.
• Specific tasks may be delegated but ultimate responsibility rests with the General Manager.

Skills

Leadership

Customer service

Communication

Reliability

Education

High school degree or equivalent

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's "A Sub Above"

Responsibilities

General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including:

• Store sales
• Volume
• Quality of service
• Customer satisfaction
• Profit margin
• Create employee schedule
• Place inventory orders
• Lead employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications

• Education: High school degree or equivalent
• 2 Years QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge
• Awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer

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