General Manager

Flippers Pizza Co.; Tampa (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Flippers Pizza Co. in Tampa, FL seeks a General Manager with 3-5 years of management experience, ideally in a restaurant setting. The role requires leadership of all team members, training oversight, and a focus on quality and service.

The position is full-time, typically 50 hours weekly, with opportunities for advancement and a range of benefits. Competitive salary and bonus opportunities are offered based on performance.

Qualifications

• 3-5 years in management positions, preferably restaurant experience including full service or fast food.
• Self-motivated with a friendly, outgoing attitude.
• Able to train and lead all team members.
• High School Diploma or equivalent is required.

Responsibilities

• Culture Creator: build a culture of excellence where the team is happy to be there and knows what they are doing.
• Must Love Team Building: hire, schedule, facilitate training, and evaluate performance.
• Eager Learner: continuously seek to improve personal and team skills.
• Focused on product quality and customer service: ensure food safety, cleanliness, and atmosphere.
• Cost Controller: set pars for food, beverage, paper, and reduce waste/pilferage.
• This is a full-time position and requires 50 hours per week; more during peak seasons.

Skills

Management experience

Team leadership

Training staff

Education

High School Diploma or equivalent

Job description

Location

201 N Dale Mabry Highway
Tampa, FL

Benefits

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

The Opportunity

What We’re Looking For

• 3-5 years in management positions (preferably restaurant experience, including full service or fast food)
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Must have High School Diploma or equivalent

Position Responsibilities

• Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
• Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
• Eager Learner: constantly seeking to improve personal and team skills
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage
• This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons

What We Offer

• Great health, dental, and vision benefits offered upon completion of management training
• Paid time off earned after six months as a General Manager
• First year: 5 days of PTO; Two or more years: 10 days of PTO
• Wage increases, based on individual skills
• Free pizza
• Weekly Pay
• Training and development for future growth opportunities