General Manager

Flippers Pizzeria; Tampa (FL); Sur place; USD 55 000 - 70 000; Plein temps

Avantages offerts par ce poste

Health, dental, and vision benefits

Paid time off

Wage increases based on skills

Free pizza

Weekly Pay

Weekly Pay

Training and development

Résumé du poste

A popular restaurant chain is seeking a General Manager at their Tampa location. This full-time role involves building a positive culture, training and leading team members, and ensuring high standards in customer service and food quality. Ideal candidates will have 3-5 years of management experience in the restaurant industry and a High School Diploma. Benefits include health, dental, and vision insurance, paid time off, wage increases, and free pizza.

Qualifications

• 3-5 years in management positions, preferably in a restaurant.
• Must be effectively able to train and lead all team members.
• Self-motivated with a friendly, outgoing attitude.
• Minimum High School Diploma or equivalent

Responsabilités

• Build a culture of excellence where the team is happy and engaged.
• Work on hiring, scheduling, facilitating training, and evaluating performance.
• Ensure customer satisfaction through quality food and service.
• Control costs related to food, beverage, and waste management.
• Cost control: set pars for food, beverage, paper, and reduce waste/pilferage
• Full-time and 50 hours per week; additional hours during peak seasons

Connaissances

Management experience

Training and leadership

Customer service focus

Team building

Self-motivation

Formation

High School Diploma or equivalent

Description du poste

Job Description

The Location :

Apply today at the Tampa location :

201 N Dale Mabry Highway

Tamps, FL

The Opportunity :

What We're Looking For :

• 3-5 years in management positions (preferably restaurant experience, including full service or fast food)
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Must have High School Diploma or equivalent

Position Responsibilities :

• Culture Creator : work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
• Must Love Team Building : Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
• Eager Learner : constantly seeking to improve personal and team skills
• Focused on product quality and Customer Service : Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller : Setting pars for food, beverage, paper, and eliminating waste / pilferage
• This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons

What We Offer :

• Great health, dental, and vision benefits offered upon completion of management training
• Paid time off earned after six months as a General Manager
• First year : 5 days of PTO; Two or more years : 10 days of PTO
• Wage increases, based on individual skills
• Free pizza
• Weekly Pay
• Training and development for future growth opportunities