General Manager

Flippers Pizza Co.; Saint Petersburg (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Weekly pay

Free pizza

Training & development

Advancement opportunities

Job summary

Flippers Pizza Co. in Saint Petersburg, FL is seeking a General Manager to lead restaurant operations. This full-time role emphasizes culture building, team training, hiring, and maintaining high food quality and customer service standards.

The position requires 3–5 years of management experience, a self-motivated attitude, and a High School Diploma or equivalent. Competitive salary with advancement opportunities is offered along with comprehensive benefits and weekly pay.

Qualifications

• 3–5 years in management positions (preferably restaurant experience)
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Must have High School Diploma or equivalent

Responsibilities

• Culture Creator: build a culture of excellence where the team is happy to be there and knows what they are doing
• Must Love Team Building: hire, schedule, train, and evaluate performance to continuously improve skills and morale
• Eager Learner: continuously seek to improve personal and team skills
• Focused on product quality and Customer Service: ensure customer satisfaction by production to spec, food safety, cleanliness, and atmosphere
• Cost Controller: set pars for food and beverage and reduce waste/pilferage
• This is a full-time position and requires 50 hours per week and may require more during peak seasons

Skills

Restaurant management

Team leadership

Customer service

Hiring and training

Education

High School Diploma or equivalent

Job description

The Location

1054 4th Street North
St Pete, FL

Benefits

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

What We're Looking For

• 3-5 years in management positions (preferably restaurant experience, including full service or fast food)
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Must have High School Diploma or equivalent

Position Responsibilities

• Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
• Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
• Eager Learner: constantly seeking to improve personal and team skills
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage
• This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons

What We Offer

• Great health, dental, and vision benefits offered upon completion of management training
• Paid time off earned after six months as a General Manager
• First year: 5 days of PTO; Two or more years: 10 days of PTO
• Wage increases, based on individual skills
• Free pizza
• Weekly Pay
• Training and development for future growth opportunities