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Bojangles' is a well-established southern quick-service restaurant operator known for its made-from-scratch biscuits and flavorful sides. This role focuses on managing a restaurant team, achieving targets, and delivering fast, friendly service to every guest.
Open to applicants without a college diploma, this position emphasizes energy, teamwork, and driving results across shifts, with benefits such as 401(k) matching and comprehensive insurance for full-time staff.
Monday to Friday
Weekends
Management: 2 years (Preferred)
general manager: 1 year (Preferred)
Open to applicants who do not have a college diploma
*You are applying to work with a Franchisee of Bojangles Restaurants*
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.