General Manager

Bojangles; Kingstree (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Monthly bonus program

Medical insurance

Dental insurance

Meal discounts

Career advancement

Training

Paid vacation

Unlimited possibilities

Job summary

Melanbo OpCo LLC, a Bojangles franchisee, seeks a General Manager to lead daily restaurant operations, uphold Bojangles standards, and motivate a team to deliver outstanding customer service.

You will oversee staffing, training, food safety, P&L, and cost controls, with a focus on performance, inventory, and timely deposits, while fostering career growth within the organization.

Qualifications

• Experience in restaurant management including managing a team and P&L, Food Cost, and Labor Cost
• Drive key performance indicators including labor, food and cash
• Knowledge of food safety and willingness to certify in this field
• Develop team members to improve performance and earnings
• Complete daily responsibilities including food safety checklist and inventories
• Complete daily sales report, drawer counts, compile and deliver deposits
• Breakfast and Drive-thru experience is a plus
• Understand your success depends on the success of others is crucial

Responsibilities

• Provide leadership and coaching to employees while meeting Bojangles standards
• Lead daily restaurant operations and ensure customer service excellence
• Oversee food safety, inventory, and deposits
• Manage scheduling, training, and performance development

Skills

Communication skills

Customer service

Leadership

P&L management

Food cost management

Labor cost management

Team development

Operations management

Job description

We are Melanbo OpCo LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles' standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and management programs. Our General Managers provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating team members, taking initiative, delivering outstanding customer service and, holding yourself and others accountable, are a must for this position. If you have the passion to grow within our industry and to manage an established and growing business,

Requirements

• Experience in restaurant management including experience managing a team, and familiarity with managing a P & L, Food Cost, and Labor Cost
• Drive key performance indicators including labor, food and cash
• Knowledge of food safety and willingness to certify in this field
• Develop team members to improve performance and earnings
• Complete daily responsibilities including food safety checklist and inventories
• Complete daily sales report, drawer counts, compile and deliver deposits
• Breakfast and Drive-thru experience is a plus
• Understand your success depends on the success of others is crucial

Minimum Age

18 years old

Experience

Management experience (required), Restaurant management (preferred)

Job Type

Full time General Manager

Work Authorization

United States (Required)

Job Benefits

• Competitive salary
• Flexible schedule
• Monthly bonus program
• Medical insurance
• Dental insurance
• Meal discounts
• Career advancement
• Training
• Paid vacation
• Unlimited possibilities

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives our food its unique Bojangles flavor. Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice and Seasoned Bo Fries. First franchised in 1978, Bojangles has more than 800 locations!