General Manager

Bojangles; Chester (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

401(k) with employer match

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Flexible schedules

Vacation pay

Job summary

Bojangles is seeking a Restaurant Manager in the Chester, SC area to lead a team in a fast-paced QSR environment. You will drive operations, ensure high customer satisfaction, and manage food cost and labor while maintaining a positive, energetic team culture.

Open to applicants who do not have a college diploma. Schedule includes Monday to Friday with weekends, and Bojangles offers benefits and a supportive work environment.

Qualifications

• 2 years management experience in a QSR environment.
• Experience with P&L, food cost and labor cost management.
• Breakfast and drive-thru experience is a plus.
• Team oriented and energetic at every shift.

Skills

Restaurant management

P&L management

Food cost control

Labor cost control

Team leadership

Customer service energy

Job description

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

Benefits:

• We offer 401(k) with employer match.
• We also offer insurance (Medical, Dental, Vision, Disability) and Flexible schedules and more to full-time employees.
• Vacation pay is available for full time employees.
• We are closed on Christmas Day.

*You are applying to work with a Franchisee of Bojangles Restaurants*

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.