General Manager

Chicken City Bos Llc; Smyrna (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Chicken City Bos Llc is seeking an Unit Director to lead overall restaurant operations, ensuring food safety, product prep, cleanliness, safety, and security. Responsibilities include recruiting, training, inventory control, and local marketing efforts.

The ideal candidate has 3+ years in a restaurant environment, strong verbal and written communication, and will pass background and drug screening. This role emphasizes exceptional customer service and robust records management.

Qualifications

• High school diploma or equivalent is required.
• At least 3 years in a restaurant environment.
• Experience supervising and training large diverse staff.
• Excellent verbal and written communication skills.
• Must pass background check and drug screen.

Responsibilities

• Directs overall restaurant management.
• Ensures food safety, product preparation, and cleanliness standards.
• Maintains standards of restaurant safety and security.
• Recruits staff and oversees training.
• Responsible for inventory and money control systems.
• Responsible for local marketing initiatives and may promote sales.
• Maintains business records.
• Delivers exceptional customer service.

Skills

Verbal communication

Written communication

Staff supervision

Training & development

Education

High school diploma or equivalent

Job description

The Unit Director performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training. Responsible for inventory and money control systems may establish inventory schedules. Responsible for local marketing initiatives may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.Education: High school diploma or equivalent.Experience & Skills: A minimum of 3 years in a restaurant environment, experience in supervising and training a large and diverse staff. Excellent verbal and written communication skills.Must pass background check and drug screen.