General Manager

Chicken City Bos; Smyrna (GA); On-site; USD 50,000 - 60,000; Full time

Job summary

Chicken City Bos in Smyrna, GA is seeking a Unit Director to lead overall restaurant management at Store #2077. You will direct staff, ensure food safety, product preparation, and cleanliness standards, and maintain safety and security across the restaurant.

You will recruit staff, oversee training, manage inventory and money control systems, and drive local marketing to promote sales. The role emphasizes exceptional customer service and operational excellence.

Qualifications

• 3+ years in a restaurant environment with supervision experience.
• Experience supervising and training a large and diverse staff.
• Background check and drug screen required.

Responsibilities

• Directs overall restaurant management and staff.
• Ensures food safety, product preparation, and cleanliness standards.
• Maintains restaurant safety and security standards.
• Recruits staff and oversees training.
• Manages inventory and money control systems.
• Leads local marketing initiatives to promote sales.
• Maintains business records and exceptional customer service.

Skills

People management

Communication skills

Staff training

Education

High school diploma or equivalent

Job description

Job Details

• Level: Management
• Job Location: Store #2077 - Smyrna, GA 30080
• Position Type: Full Time
• Education Level: None
• Salary Range: $50,000.00 - $60,000.00 Salary/year
• Travel Percentage: None
• Job Shift: Any
• Job Category: Restaurant - Food Service

Responsibilities

• The Unit Director performs and directs overall restaurant management.
• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Maintains standards of restaurant safety and security.
• Recruits staff and oversees training.
• Responsible for inventory and money control systems may establish inventory schedules.
• Responsible for local marketing initiatives may contact prospective customers to promote sales.
• Maintains business records.
• Exceptional customer service is a major component of this position.

Qualifications

• Education: High school diploma or equivalent.

Experience & Skills

• A minimum of 3 years in a restaurant environment, experience in supervising and training a large and diverse staff.
• Excellent verbal and written communication skills.
• Must pass background check and drug screen.