General Manager

Dairy Queen; Sioux Falls (SD); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Daily pay

Tuition reimbursement

Employee discounts

Bereavement leave

Job summary

Dairy Queen in Sioux Falls, SD is seeking a General Manager to lead store operations and drive growth and profitability. This salaried role requires strong leadership to recruit, hire, train, coach and develop a high-performing team delivering the Dairy Queen brand experience to customers.

The ideal candidate has 3+ years of restaurant GM or similar leadership, P&L and labor management experience, a high school diploma or GED, and the ability to pass background checks and a motor vehicle report.

Qualifications

• 3+ years as a restaurant general manager or similar leadership role in food service.
• Experience managing P&L, inventory, labor and scheduling.
• High school diploma or GED equivalent.
• Must be 18 years or older and have a valid driver’s license.
• Able to pass background and motor vehicle record checks.
• Possession of ServSafe or Food Handler certification as required.

Responsibilities

• Lead store operations and team to achieve sales, service quality and cleanliness goals.
• Recruit, hire, train, coach, develop and retain a best-in-class Smile Servers team.
• Ensure compliance with policies, procedures, and applicable laws.
• Maximize profitability through effective execution of systems and processes.
• Communicate effectively with staff and management to drive performance.

Skills

Leadership

P&L Management

Inventory Management

Scheduling

Staff Training & Development

Education

High school diploma or GED

Tools

ServSafe Certification

Food Handler’s Permit

Job description

Position Overview

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.