Floating General Manager

Hirebridge; Farragut (TN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Tuition reimbursement

Daily pay

Bereavement leave

Job summary

The Dairy Queen General Manager at Hirebridge is the store’s top leader with accountability for operation, growth, and profitability. This salaried role directs the team to deliver the Dairy Queen brand experience while complying with policies and laws.

A 50-hour weekly expectation is typical, though this may adjust with business needs. Responsibilities include managing P&L, inventory, labor, scheduling, and staff development, while recruiting and coaching a best-in-class team.

Qualifications

• 3+ years restaurant general manager or similar leadership role.
• Experience managing profit & loss, inventory, labor and scheduling.
• High school diploma or GED.
• Must be 18 years or older and have a valid driver’s license.
• Background and motor vehicle record checks required.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Lead store operations and ensure profitability and growth.
• Provide leadership to ensure policy compliance and brand standards.
• Maximize sales through execution of systems and processes.
• Recruit, train, coach, develop, and retain a best-in-class team.
• Maintain brand experience with focus on quality, service and cleanliness.

Skills

Leadership

P&L Management

People Management

Communication skills

English language

Education

High school diploma or GED

Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location.The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.The Restaurant General Managermaximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.