General Manager

Dairy Queen; White House (TN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Bereavement leave

Job summary

Dairy Queen is seeking a General Manager to lead a store's operations with accountability for growth and profitability. This salaried role expects ~50 hours weekly, guiding a Smile Server team to deliver the Dairy Queen brand experience and exceptional guest service.

You will recruit, train, and develop staff, ensure compliance with policies and laws, and drive results in quality, service, and cleanliness. Strong leadership and English communication are essential.

Qualifications

• 3+ years of restaurant general manager or equivalent experience.
• Experience in P&L, inventory, labor, and scheduling.
• High school diploma or GED.
• Must be 18+ and have a valid driver’s license.
• Background and motor vehicle checks required.
• Food Handler’s Permit and/or ServSafe certification where required.
• Flexible availability including evenings, weekends and holidays.
• Effective English communication.

Responsibilities

• Lead store operations and maximize sales and profitability.
• Recruit, hire, train, coach, develop, and retain a best-in-class team.
• Ensure adherence to policies, procedures, standards, and laws.
• Deliver the Dairy Queen brand experience through quality, service, and cleanliness.

Skills

Team leadership

P&L management

Staff training

Hiring/coaching

Customer service

Communication

Education

High school diploma or GED

Job description

Position Overview

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.

Qualifications

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership.
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.