General Manager

Lancer Hospitality; Santa Ana (CA); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

UNUM for accident/illness

Discount program

Commuter benefits

EAP

401k

Sick leave

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is seeking a General Manager for Constellation Culinary in Santa Ana, CA. You will oversee a high-end F&B operation within a cultural venue and lead dining service and nutrition programs.

Responsibilities include budgeting, cost controls, menu development, sanitation, safety, and staff development in a dynamic catering environment.

Qualifications

• Five+ years in a leadership role in food service management.
• Experience in financial management and controls including budgeting and cost controls.
• Experience with sanitation, safety, regulatory compliance and menu development.

Responsibilities

• Plan, organize, and oversee dining service and nutrition operations.
• Liaise across administrative functions within the budget.
• Develop and manage budgets, ensure compliance, sanitation, and safety.
• Supervise staff and support staff development.

Skills

Leadership in F&B management

Financial management

Budgeting

Labor cost controls

Food cost controls

Education

Bachelor's in Nutrition, Hotel & Restaurant Management, or related field

Job description

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Job Reference Number: 39587
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: Constellation
Location: Santa Ana, California (US-CA)

The Role at a glance:

We are looking to add an experienced, motivated general manager to our Constellation Culinary team in Santa Ana, CA. As a general manager, you will have the opportunity to oversee an exciting F&B operation in a top Cultural Institution. This venue has a focus on high end catered events.

What you'll be doing:

• Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
• Functioning as the liaison in all administrative roles with in the budget.
• Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
• Supervising staff and facilitating staff development.

What we're looking for:

Must-haves:

• At least five years of progressive work experience in a leadership position in food service management.
• Proven experience in financial management and controls.
• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice-to-haves:

• Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Compensation Range

Up to $100K plus bonus

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Orange County
Nearest Secondary Market: Los Angeles