General Manager

Constellation Culinary Group; San Francisco (CA); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,…

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Constellation Culinary Group in San Francisco, CA is seeking a General Manager to lead a high-profile food service department and accountable dining program. You will manage staff, ensure safety standards, handle budgeting and supplier relations, and collaborate with district leadership to meet client needs.

The role emphasizes strong client service, team leadership, and operational excellence in a managed services environment with a Monday–Friday work week.

Qualifications

• At least two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and company executives.
• Ability to manage in a diverse client-focused environment.
• Proficiency with Microsoft Office suite.

Responsibilities

• Manage all functions of the food service department and resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department, including purchasing ingredients and meeting targets/forecasts.
• Coordinate with the district manager or other departments on dining service aspects.
• Address customer service needs.

Skills

Food service ops

Industrial cooking

Communication

Executive communication

Microsoft Office

ServSafe/HACCP (nice-to-have)

Tools

Microsoft Office

Job description

Job Reference Number: 40468

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Constellation

Location: San Francisco, California (US-CA)

The Role at a glance

We are looking to add a motivated, effective General Manager to our Constellation Culinary team in San Francisco, CA. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients needs are being met. This role is Monday - Friday as it oversees a professional dining account. Our ideal candidate has experience managing a high profile food service account with a high touch client relationship in managed services.

What you’ll be doing

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.

What we’re looking for

Must‑haves

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice‑to‑haves

• ServSafe and/or HACCP certification

Compensation Range

$105,000-115,000/yr. dependent on experience plus bonus

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer

This job description can be revised by management as needed.