General Manager

Panera LLC; Saint Louis Park (MN); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

Free on-shift meals & beverages

Paid vacation, holidays, and sick time

Medical, dental, vision, life, and pet

Job summary

Panera LLC in Saint Louis Park, MN is seeking a General Manager to lead a bakery-café team and oversee guest experience. You will ensure every shift is a celebration and that the Panera warmth is felt by guests and crew alike.

You will hire, train, and develop teammates, manage performance, and uphold food safety and quality standards while driving costs and inventory. A flexible schedule and growth opportunities are available.

Qualifications

• Minimum age 18 years.
• 3+ years of restaurant General Manager experience preferred.
• Proven ability to drive positive results through strong business acumen.
• Experience running shifts while directing, motivating, coaching and developing others in a fast-paced environment.

Responsibilities

• Own all aspects of leading the bakery-café team, including staffing, scheduling, people development and performance management.
• Hire, onboard and train new team members while motivating and celebrating the team.
• Manage team performance to meet operational and quality standards and deliver exceptional guest service.
• Develop managers by training on people processes and Panera’s Guiding Values & Behaviors.
• Ensure guests are delighted by the quality of food, service, and staff.

Skills

Leadership

Staff development

Guest service

Operations management

Communication

Tools

ServSafe certification

Job description

Job Overview

General Manager Lead with purpose. As a General Manager at Panera, you will lead a high‑performing team and oversee the success of a beloved neighborhood bakery‑café, ensuring guests experience the Panera Warmth and every shift is a celebration.

Key Responsibilities

• Own all aspects of leading the bakery‑café team, including planning and managing staffing needs, scheduling, people development, performance management, training, and succession planning.
• Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team.
• Manage team performance to meet operational and quality standards and deliver extraordinary guest service.
• Develop subject‑matter experts by training managers on people processes and Panera’s Guiding Values & Behaviors.
• Follow operational procedures to ensure successful execution of company strategies and initiatives.
• Ensure guests are delighted by the quality of food, service, and staff.
• Build engaging relationships for long‑term, loyal guests.
• Ensure team members follow company policies, procedures, and all federal, state, and local regulations.
• Maintain a healthy and safe workplace, meeting Panera’s health, food safety, and cultural standards.
• Manage overall costs and inventory of the bakery‑café.
• Help build a culture of warmth, belonging, growth, and trust.

Qualifications

• Minimum age: 18 years.
• 3+ years of restaurant General Manager experience preferred.
• ServSafe certification (or ability to achieve).
• Proven ability to drive positive results through strong business acumen.
• Experience running great shifts while directing, motivating, coaching, and developing others in a fast‑paced environment.
• Flexible work schedule including nights and weekends.
• Physical ability to lift, carry, push, or pull objects up to 25 pounds and stand/walk for up to 6 hours.
• Excellent communication skills in a loud environment.
• Background check required.

Benefits

• Competitive pay & eligible for quarterly bonuses.
• Free on‑shift meals & unlimited fountain beverages.
• Paid vacation, sick time, and holidays.
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Equal Opportunity Employer

Disabled/Veterans. Pay: $65,000 - $72,000 (actual pay is determined by experience, knowledge, skills, and location). Individual compensation decisions are dependent on the facts and circumstances of each position and candidate.

Location

St. Louis Park, MN - Park Place Blvd