General Manager

Bliss By The Sea; Saint Augustine (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Bliss By The Sea in Saint Augustine, FL is seeking a General Manager for our boutique resort. You will oversee daily operations, lead departments, and ensure guest satisfaction while upholding brand standards.

The role provides hands-on leadership with responsibility for staff development, budgeting, and strategic planning to boost efficiency and profitability.

Qualifications

• Proven managerial experience in hospitality.
• Culinary knowledge and understanding of food management principles.
• Experience supervising teams and managing diverse staff.
• Familiarity with inventory control and cost management.
• Excellent communication with customers and staff.
• Proficient in hospitality systems and computer operations.
• Hospitality technology expertise, including system configuration and troubleshooting.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Oversee daily operations across all departments.
• Supervise staff, train and guide teams to maintain service standards.
• Manage inventory control to minimize waste and optimize resources.
• Develop and implement policies to improve productivity and guest experience.
• Coordinate banquet services and events from planning to delivery.
• Foster a positive work environment supporting teamwork and growth.
• Monitor financial performance and implement strategies to meet objectives.

Skills

Leadership

Staff supervision

Customer service

Operations management

Budgeting

Hospitality systems

Tools

PMS software

POS systems

Job description

Job Overview

We are looking for a General Manager for our boutique resort located in St. Augustin, Florida.

The General Manager of the property has many roles and responsibilities, but also has a excellent opportunity to learn and advance your career in Hospitality. This position is excellent for someone who has great hands on leadership skills, a background in Hospitality, with management experience.

Responsibilities

• Oversee daily operations, ensuring efficient management of all departments.
• Supervise staff, providing training and guidance to ensure exceptional service and adherence to company standards.
• Manage inventory control processes to minimize waste and optimize resources.
• Develop and implement operational policies and procedures that enhance productivity and customer experience.
• Coordinate banquet services and special events, ensuring seamless execution from planning through delivery.
• Foster a positive work environment that encourages teamwork, communication, and professional growth among staff members.
• Monitor financial performance and implement strategies to achieve business objectives.

Qualifications

• Proven experience in a managerial role within hospitality.
• Culinary knowledge with an understanding of food management principles.
• Experience in supervising teams and managing diverse staff members effectively.
• Familiarity with inventory control practices and cost management strategies.
• Excellent communication skills with the ability to engage with customers and staff alike.
• Proficient in hospitality systems and computer operations.
• Demonstrated expertise in hospitality technology, including system configuration, troubleshooting, and operational integration.
• Ability to work flexible hours, including evenings and weekends as needed.

Join our team as a General Manager where you can make a significant impact on our operations while leading a passionate team dedicated to providing outstanding service.

Job Type: Full-time

Work Location: In person