Restaurant Manager

Culver's; Georgetown (TX); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off for eligible team成员

Job summary

Culver’s in Georgetown, TX is seeking a Restaurant Manager to lead daily operations, ensure high-quality food, and deliver exceptional guest experiences.

You will coach a diverse team, manage shifts, uphold safety standards, and drive performance through coaching and training.

Competitive wages and comprehensive training are provided, along with meal discounts and opportunities for career advancement.

Qualifications

• Demonstrated passion and leadership for team growth.
• Strong communication and organization skills.
• Positive, friendly demeanor and customer-focused attitude.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Positive attitude

Restaurant experience

Job description

Culver’s is looking for Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off for eligible team members
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred