Culver's Restaurant Manager

Workstream; Delano (MN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Workstream is seeking a passionate Restaurant Manager in Delano, Minnesota. This role involves managing shifts, coaching staff, and ensuring compliance with food safety procedures while delivering excellent guest experiences. Ideal candidates will have strong leadership, communication skills, and 1-2 years of relevant restaurant experience. The position offers competitive wages, comprehensive training programs, meal discounts, and paid time off for eligible team members.

Qualifications

• Demonstrated passion and leadership qualities.
• Strong communication and organizational skills.
• 1-2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to develop high-performing teams.
• Maintain compliance with operational and food safety procedures.

Skills

Communication skills

Leadership

Organizational skills

Job description

Restaurant Managers

Culver’s is looking for Restaurant Managers.

We are looking for individuals passionate about the restaurant industry with a desire to serve others. The role involves managing shifts, coaching staff, maintaining compliance, and ensuring an excellent guest experience.

Benefits

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality
• 1-2 years of restaurant experience is preferred