General Manager

The Brass Tap; Porter (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career Growth Opportunities

Bonus based on performance

Free uniforms

Training & development

Job summary

The Brass Tap in Porter, Texas is hiring General Managers for its award-winning craft beer bar and kitchen. Join a winning team and oversee daily operations while delivering exceptional guest experiences and high-quality food.

Ideal candidates have at least 2 years of bar/restaurant management experience and are available for varying shifts. The role offers numerous benefits, including career growth opportunities and performance-based bonuses.

Qualifications

• Minimum of 2 years of experience in a full-service, casual bar/restaurant management position.
• Eligible to work in the United States.
• Available for nights, weekends, and holiday shifts.

Responsibilities

• Source, select, and grow great team members.
• Deliver superb guest experiences and fantastic food.
• Create a safe, clean, and comfortable environment for guests.
• Ensure adherence to all food safety and responsible alcohol service standards.
• Grow sales and meet budgeted financial targets.

Skills

Team leadership

Guest service

Food safety standards

Sales growth

Job description

Benefits

• Benefits available and vary by location


• Career Growth Opportunities


• Bonus based on performance


• Free uniforms


• Opportunity for advancement


• Training & development

Overview

Come join a winning team! The Brass Tap is hiring General Managers for our award-winning craft beer bar & kitchen. If you\'re looking for a local, neighborhood bar & restaurant with great beer and great food, we\'re your forever job!

Responsibilities

• Source, select, and grow great team members


• Deliver superb guest experiences & fantastic food


• Create a safe, clean, and comfortable environment for your guests


• Ensure adherence to all food safety and responsible alcohol service standards


• Grow sales!


• Meet or exceed budgeted financial targets

Requirements

• Eligible to work in the United States


• Min. 2 years experience in a full-service, casual bar/restaurant management position


• Min. 21 years or older


• Available to work nights, weekends, and holiday shifts