Assistant Manager

The Brass Tap - Olivette; United States; On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Benefits available and vary by locale

Career Growth Opportunities

Job summary

The Brass Tap - Olivette is hiring an Assistant Manager to lead a team in a neighborhood bar and kitchen known for great beer and food. You will oversee daily operations, guest service, and safety standards while driving sales and managing financial targets.

Candidates should have at least 2 years of full-service restaurant/bar management experience, be eligible to work in the United States, and be available for nights, weekends, and holidays. This is a full-time, onsite role in Olivette.

Qualifications

• Min. 2 years experience in a full-service, casual restaurant/bar management position.
• Eligible to work in the United States.
• Min. 21 years or older.
• Available to work nights, weekends, and holiday shifts.

Responsibilities

• Lead a team to source, select, and grow great team members.
• Deliver superb guest experiences & fantastic food.
• Create a safe, clean, and comfortable environment for guests.
• Ensure adherence to all food safety and responsible alcohol service standards.
• Grow sales and meet or exceed budgeted financial targets.

Job description

Benefits

• Benefits available and vary by location
• Career Growth Opportunities

Come join a winning team! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales!
• Meet or exceed budgeted financial targets

If this sounds like you, apply today. We look forward to meeting you!

Requirements

• Eligible to work in the United States
• Min. 2 years experience in a full-service, casual restaurant/bar management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.