Assistant Manager

The Brass Tap Inc.; Olivette (MO); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Benefits available and vary by locale

Career Growth Opportunities

Job summary

The Brass Tap Inc. in Olivette, MO is seeking an Assistant Manager for our award-winning craft beer bar & kitchen. Join a local, neighborhood venue with great beer and food and potential for long-term growth.

This role focuses on leading a team, delivering top-notch guest experiences, ensuring food safety, and driving sales to meet financial targets. Ideal candidates are ready to work nights, weekends, and holidays, and are committed to creating a safe, clean, and welcoming environment for

Qualifications

• Eligible to work in the United States
• Min. 2 years experience in a full-service, casual restaurant/bar management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts

Responsibilities

• Source, select, and grow great team members
• Deliver superb guest experiences & fantastic food
• Create a safe, clean, and comfortable environment for your guests
• Ensure adherence to all food safety and responsible alcohol service standards
• Grow sales
• Meet or exceed budgeted financial targets

Job description

Benefits:

• Benefits available and vary by location


• Career Growth Opportunities

Come join a winning team! The Brass Tap is hiring Assistant Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Source, select, and grow great team members


• Deliver superb guest experiences & fantastic food


• Create a safe, clean, and comfortable environment for your guests


• Ensure adherence to all food safety and responsible alcohol service standards


• Grow sales!


• Meet or exceed budgeted financial targets

If this sounds like you, apply today. We look forward to meeting you!

Requirements

• Eligible to work in the United States


• Min. 2 years experience in a full-service, casual restaurant/bar management position


• Min. 21 years or older


• Available to work nights, weekends, and holiday shifts